Description
Organic Balance stimulates crop growth and development, improves resistance to stress and contributes to balanced nutrition.
Features
- Increases plant resistance to stressors.
- Provides balanced nutrition for plants, enhanced development.
- improves the quality of the product.
- increases crop yields.
Use
- Organic Balance can be applied with a field sprayer.
- Apply before a stressful period occurs to increase resistance.
- Apply after a period of stress to promote recovery.
| Crop | Organic Balance L/ha | working solution L/ha |
| Grains | 0,2 - 0,5 | 150 - 300 |
| Leguminous plants | ||
| vegetables | 0,5 - 1 | |
| Flowers | ||
| Potatoes | ||
| Horticulture and ornamental horticulture | 1-Feb | 500 - 800 |
| Berries and soft fruits | 300 - 500 |
Composition
- nitrogen-fixing bacteria provide plants with nitrogen;
- Phosphorus and potassium mobilizing bacteria transform compounds that are difficult for assimilation into accessible forms for plants;
- components of the nutrient medium (macro-, micronutrients and organic nutrient sources).
- The total viable microorganism count of the producers is not less than 1.0×109 CFU/cm3.
Packaging
1L, 5L, 10L
Storage
Store in a sealed container in a dark place.
Shelf life
12 months at 4°C to 10°C or 6 months at 10°C to 15°C.