Description
MYCOFRIEND is a complex mycorrhiza preparation for plant nutrition and improving soil health.
Features
- Active colonization of root and rhizosphere by mycorrhizal fungi and saprophytic rhizosphere bacteria.
- Increase in the area of absorption by the root system of plants due to the formation and development of mycorrhiza.
- Supplying plants with vitamins, phytohormones, amino acids.
- Supply plants with balanced mineral nutrition (nitrogen, phosphorus, potassium, calcium, etc.).
- Improvement of seed germination, survival of seedlings and saplings.
Documents
Prescribed use
| Crop | fertigation, row fertilization | |
| Mycofriend L/ha | Working solution L/ha | |
| Grains | 0,5 | 20 - 50 |
| Corn | ||
| Leguminous | ||
| Vegetables | 0,5 - 1 | Standard working solution |
| Horticulture | 1 - 2 | |
| Berries | ||
- Add Mycofriend to the tank mixture last.
- Shake Mycofriend well before making working solution.
- After preparing the working solution, store it in a cool, dark place for up to 4 hours. Stir well again before use.
Composition
mycorrhizal fungi: Glomus VS, Trichoderma Harzianum.
Microorganisms that support the formation of mycorrhiza and the rhizosphere of plants: Streptomyces sp., Pseudomonas Fluorescens.
phosphate-mobilizing bacteria: Badllius Megaterium var. phosphaticum, Bacillus Subtilis, Bacillus Muciloginosus, Enterobacter sp, total viable cell count (1.0-1.5) x 108 CFU/ml.
bacteria biologically active metabolites: phytohormones, vitamins, amino acids.
Packaging
1L, 5L, 10L
Storage
Store in a sealed container in a dark place.
Shelf life
12 months at 4°C to 10°C or 6 months at 10°C to 15°C.