Description
How it works
Renovo is a soil improver based on fulvic acids, humic acids and enzyme concentrate that meets all the needs of the most demanding soils.
Contains long-chain humus fractions to promote soil structure, as well as short fulvic fractions that act directly on the root environment.
Algal glycoproteins promote microbiological multiplication in the most active way possible, providing low molecular weight nutrients that serve as food for the installation and development of beneficial bacteria and fungi for the soil.
Triple activation route:
- Humus fraction: restores soil cohesion, acts as a buffer and guarantees soil stability against the presence of salts, heavy metals and chemicals.
- Fulvic fraction: increases the field capacity of the soil and facilitates the exchange of nutrients between the soil and the root, thereby increasing the root volume.
- Glycoproteins: increases the availability of sugars and proteins to promote the exponential growth of groups of micro-organisms beneficial to the environment.
Composition of the product
Humus extract with Phycotec technology
- Total humus extract: 20% w/w (23.0% w/v)
- Humic acids: 7,5% w/w (8,6% w/v)
- Fulvic acids: 12,5% w/w (14,4% w/v)
- Soluble potassium: 3,5% w/w (4,0% w/v)
- Enzyme enhancers and organic polymers derived from Phycotec technology
Benefits
Benefits on microbiological properties of the soil
- Cellular extracts provide the simplest form of sugars and proteins, so the digestive and energy supply to micro-organisms is exponentially greater compared to more complex carbon sources.
- It maintains the natural balance of the soil, reducing the spread of pathogenic and harmful micro-organisms for plants.
- It protects the nutrients that are delivered in more soluble forms, with a higher degree of mineralisation.
Benefits on the physical properties of the soil
- It promotes the cohesion of particles and aggregates, creating a more unified soil with a greater capacity to retain nutrients.
- It stimulates an ideal air permeability of roots and micro-organisms.
- It promotes water retention in the soil and balances the oxygen portion with the liquid portion to encourage maximum development of microbiology and roots.
- Buffering effect of pH, keeping it within an ideal physiological range for the development of essential soil life.
Benefits on the chemical properties of the soil
- It increases the supply of nutrients in the soil, thereby increasing the capacity for the exchange of elements between the roots and the substrate.
- It acts as a buffer and buffer against the high presence of salts, conductivity, heavy metals and pollutants.
- It maintains nutrients in soluble forms that suffer from antagonisms and incompatibilities in the presence of others.