Coloro

Description

How it works

COLORO contains high concentrations of potassium and physiological enzyme precursors that promote cell filling. Potassium is complexed by organic enzymes to increase its assimilation and transport when applied. This makes it readily available to the fruit and increases the individual weight per piece of fruit.

Potassium is complexed with phycotec technology based on enzymes so that it is quickly absorbed by the plant. The application of COLORO is recommended in the initial phase of fruiting, continuing every 10 or 15 days until ripening begins.

Composition of the product

  • Water-soluble potassium: 20.0% w/w (26.0% w/v)
  • Monosaccharides of cell maturation and fattening
  • Enzyme enhancers and organic polymers derived from Phycotec technology

Benefits

  • Stimulates the plant physiological processes that affect the individual weight of leaves and fruits.
  • Regulates the absorption and transport of water and sugars. 
  • Activates the ripening process.
  • Acidic pH formula to optimise leaf application.
  • Product of natural origin